Mushroom Couscous Risotto
Mushroom Couscous Risotto

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom couscous risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Couscous Risotto is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Couscous Risotto is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom couscous risotto using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Couscous Risotto:
  1. Make ready 50 g couscous / 2 oz.
  2. Prepare 75 g button mushrooms (quartered) / 2½ oz.
  3. Prepare 75 g onion (chopped) / 2½ oz.
  4. Get 50 g peas (frozen) / 2 oz.
  5. Prepare 1 clove garlic (finely chopped)
  6. Take 450 ml chicken stock / 15 fl. oz.
Steps to make Mushroom Couscous Risotto:
  1. Bring the stock to a gentle simmer in a pouring pan.
  2. Soften the onion in a microwave for 1 minute.
  3. Spray a deep fry pan with Spray2cook and when the Spray to cook is bubbling add the garlic. As the garlic scents the air add the mushroom, onion and peas. Fry for 2 minutes.
  4. Add the couscous and just enough stock to cover the ingredients in the pan. Bring to the boil and cook at a simmer for 10 minutes. Add stock as the pan begins to dry to again cover the contents. There should be more stock than is needed but is more is required use plain boiling water.
  5. Half way through the cooking time season to taste with ground pepper. As the cooking time nears completion allow the couscous to become drier (but still moist) to taste.
  6. Serve the Mushroom Couscous Risotto in a warmed bowl.

So that’s going to wrap it up for this exceptional food mushroom couscous risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!