Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare For bhaji:-
- Get 1 cup carrot, chopped
- Make ready 1 cup beans,chopped
- Get 1 cup potato,chopped
- Prepare 1/2 cup peas
- Get 1/2 cup cauliflower,chopped
- Get 1/2 capsicum, chopped
- Take 1/2 cup onion, sliced
- Get 1 cup tomato, chopped
- Make ready 1 tbsp ginger+ Garlic paste
- Make ready 2 greenchilli, chopped
- Make ready 1-2 tbsp butter
- Make ready 1 tsp red chili powder
- Prepare 2-3 tsp pav bhaji masala
- Get 1 tsp aamchur powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp coriender powder
- Make ready 1 small onion, chopped
- Make ready to taste Salt
- Make ready 2 lemon juice
- Make ready 1-2 tbsp coriender leaves
- Make ready Water
- Take 5 pav (Readymade)
Instructions to make Pav Bhaji:
- First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
- Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
- Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
- Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
- Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
- Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
