Granny's Carrot Cake
Granny's Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, granny's carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Granny's Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Granny's Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook granny's carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Carrot Cake:
  1. Take 2 cup All purpose flour
  2. Make ready 2 cup White sugar
  3. Prepare 2 tsp Baking soda
  4. Make ready 2 tsp Ground cinnamon
  5. Make ready 1 cup Vegetable oil
  6. Get 3 cup Grated carrots
  7. Get 4 Eggs
  8. Take 1 tsp Salt
  9. Prepare 8 oz Cream cheese (room temp)
  10. Make ready 1 stick Butter
  11. Make ready 1 tsp Vanilla extract
  12. Make ready 1 box Confectioners sugar
  13. Make ready 1 cup Chopped pecans
Steps to make Granny's Carrot Cake:
  1. Set oven to bake at 350°F
  2. Mix dry ingredients for cake batter in large bowl
  3. Add vegetable oil and blend by hand
  4. Slowly beat in each egg
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
  7. For frosting, mix butter and cream cheese, both at room temperature, together
  8. Slowly add in confectioners sugar until all is well mixed in
  9. Mix in vanilla extract and pecans
  10. Once cakes are cooled, frost away!

So that’s going to wrap this up with this special food granny's carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!