Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground pork curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Pork Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ground Pork Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ground pork curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Curry:
- Take 1 tbsp Canola Oil
- Prepare 1 large Jalapeno Pepper (sliced in half lengthwise)
- Make ready 3 clove Garlic (smashed)
- Make ready 1/4 tsp Cumin Seeds
- Take 1/4 tsp Sesame Seeds
- Take 2 large Carrots (1/4-inch slices)
- Get 1 lb Ground Pork
- Prepare 2 tbsp Patak's Hot Curry Paste
- Get 14 oz Thai Kitchen Light Coconut Milk
- Make ready 1 tsp Salt
- Get 1 1/3 cup Frozen Sweet Peas
Instructions to make Ground Pork Curry:
- In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
- Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.
- Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
- Serve over white rice.
So that’s going to wrap this up for this special food ground pork curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!