Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
  1. Get 1 Chicken thigh
  2. Make ready Marinade
  3. Get 1 tbsp ★Sake
  4. Make ready 1 dash ★Salt and pepper
  5. Take Youlinji Sauce (10 Ingredients)
  6. Prepare 1/2 a stalk ●Japanese leek (finely chopped)
  7. Take 1 clove ●Chopped garlic
  8. Take 2 cm out of tube ●Grated ginger (tubed)
  9. Take 1 1/2 tbsp ●Soy sauce
  10. Make ready 1 1/2 a tablespoons ●Vinegar
  11. Get 1 tbsp ●Sugar
  12. Prepare 1 tbsp ●Water
  13. Prepare 2 tsp ●Sesame oil
  14. Get 1 tsp ●Sake
  15. Prepare 1 tsp ●Honey
  16. Make ready 1 Katakuriko (for coating)
  17. Make ready 1 Frying oil
Instructions to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
  1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
  2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
  3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
  4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
  5. In a skillet, pour oil about 1 cm depth.
  6. Coat the seasoned chicken evenly with katakuriko.
  7. Fry the chicken slowly, skin side down over medium-low heat.
  8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
  9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
  10. Cut the chicken to your preferred size.
  11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
  12. Pour the Youlinji sauce onto the chicken and it's ready to serve.
  13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
  14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.

So that’s going to wrap this up with this exceptional food yu lin chi - awesome chinese fried chicken with sweet and sour sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!