Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon mac and cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon mac and cheese using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon mac and cheese:
- Prepare 1/2 box elbow pasta
- Take 1/4 c flour
- Prepare 1 pt milk
- Take 6 slices thick cut bacon
- Take to taste Salt and pepper
- Make ready 8 oz sharp cheddar
- Make ready 8 oz montery jack cheese
Steps to make Bacon mac and cheese:
- Heat oven to 425 and cook bacon on cooking sheet for 15m.
- Cook pasta for 4 min. Drain but save 1/4c pasta water.
- Grate cheese and set aside.
- Put flour and milk in jar, close tight then shake until combined.
- Add flour and milk into pasta water on low and stir until mixed.
- Add small handfulls of cheese while stirring.
- After mixture is combined heat on medium low for five minutes, stir occansionally.
- Remove mixture from heat and add pasta then stir well.
- Pour into bake pan then cover with crumbled bacon. Cook for 20 minutes.
- Let cool before serving.
So that is going to wrap this up for this special food bacon mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
