Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Take 1 Butternut Squash, cut into small cubes,
- Make ready 2 medium to large sweet potatoes, cut into small cubes,
- Get 1 small red onion, sliced finely,
- Get Fresh red chillies to taste,
- Prepare Vegetable oil (1 tbsp),
- Make ready Salt and pepper to season,
- Make ready 700 ml water
- Make ready Garnish:
- Make ready Red chilli flakes,
- Make ready Dried parsley,
- Get Equipment:
- Take Hand blender
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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