Swiss Green Bean Casserole
Swiss Green Bean Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swiss green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Swiss Green Bean Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Swiss Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss Green Bean Casserole:
  1. Prepare 1/4 cup panko or bread crumbs
  2. Make ready 4 tbsp melted butter
  3. Get 1/4 cup fresh grated parmesan
  4. Get 2 tbsp flour
  5. Get 1 small minced onion
  6. Prepare 1 tsp salt
  7. Take 1 tsp sugar
  8. Prepare 1 cup sour cream
  9. Make ready 4 cup whole cooked green beans
  10. Get 2 cup grated swiss cheese
  11. Get 1/4 tsp pepper
Steps to make Swiss Green Bean Casserole:
  1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
  2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
  3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
  4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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