Chicken Tandoori
Chicken Tandoori

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tandoori is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Tandoori is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tandoori using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori:
  1. Prepare 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
  2. Make ready For the tandoori marinade:
  3. Prepare 2 cups yogurt, plain
  4. Prepare 1 tablespoon garam masala
  5. Get 2 teaspoons coriander powder
  6. Prepare 2 teaspoons chili powder
  7. Make ready 1 juice of 1 lemon
  8. Get 4 cloves garlic, crushed
  9. Prepare 3 tablespoons grated ginger
  10. Get red food colouring
  11. Make ready For the garam massala mixture: (makes 0.5 cup)
  12. Make ready 2 tablespoons ground cardamom, seeds
  13. Prepare 1 cinnamon, stick, broken up
  14. Take 2 tablespoons cumin, seeds
  15. Take 1 teaspoons whole cloves
  16. Take 2 tablespoons black peppercorns
  17. Take 1 teaspoon nutmeg, grated
  18. Prepare 2 tablespoons dried coriander, seeds
  19. Make ready Special equipment: an electric coffee/ spice grinder
Instructions to make Chicken Tandoori:
  1. Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
  2. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
  3. For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
  4. Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
  5. Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
  6. Serve on a plate and squeeze some lemon juice over.

So that’s going to wrap this up with this exceptional food chicken tandoori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!