Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted potatoe medley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Potatoe Medley is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Potatoe Medley is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted potatoe medley using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoe Medley:
- Get sweet potatoes
- Get yukon gold potatoes
- Take new potatoes
- Take olive oil
- Get dried tarragon
- Prepare salt and pepper
Instructions to make Roasted Potatoe Medley:
- preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes.
- place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly.
- spread the potatoes in a single layer on a large non stick baking sheet.
- drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately.
So that is going to wrap this up for this exceptional food roasted potatoe medley recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
