Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dumpling noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dumpling Noodle Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dumpling Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dumpling Noodle Soup:
- Prepare 1 liter stock of your choice
- Prepare 8 dumpling /wanton skin
- Make ready 2 tbsp spring onion
- Take omelette
- Prepare 3 eggs
- Get 1 dash salt and pepper
- Get dumpling filling
- Get 1 dice carrot
- Make ready 2 dice celery
- Make ready 1 cup shreded cooked leftover chicken optional
- Take 1 tsp shao xing wine
- Take 1 dice onion
- Take 1 tbsp fish sauce
- Make ready NOODLE OPTION
- Prepare 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
So that’s going to wrap it up for this special food dumpling noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!