Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Take For the salmon:
- Make ready 2 pound salmon fillet
- Prepare 1.5 teaspoons kosher salt
- Get 1 teaspoon onion powder
- Take 1 Tablespoon mayonnaise
- Get zest of half a lemon
- Get 1/2 clove garlic, grated
- Take 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Make ready 1 teaspoon dried herbs of choice (I used basil and dill.)
- Make ready 4-5 thin slices lemon
- Get 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Prepare 8 pieces marinated artichoke hearts
- Get For the veg:
- Get 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Prepare 1 yellow squash cut into 8 equal vertical strips
- Get 1 Tablespoon olive oil
- Get 1/4 teaspoon kosher salt
Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
So that is going to wrap it up with this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
