Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry rhubarb pie fusf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Pie FUSF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Rhubarb Pie FUSF is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Pie FUSF:
- Make ready Pie Crust
- Get 2 and 1/2 cups flour
- Make ready 1 and 1/4 tsp. salt
- Prepare 6 tblsp. cold butter cut into small pieces
- Take 1/2 cup ice water
- Prepare Pie Filling
- Get 3 cups rhubarb slice 1/2 inch thick
- Prepare 2 and 1/2 cups sliced strawberries, sliced thick
- Take 1/3 cup light brown sugar
- Prepare 1/3 cup granulated sugar
- Prepare 1/4 cup cornstarch
- Prepare 1/2 tsp. salt
- Take 1 tblsp. lemon zest
- Prepare 2 tblsp. cold butter, cut into small pieces
- Prepare 1/2 tsp. vanilla
- Get 1 egg
- Make ready 1 tblsp milk
- Take 1 tblsp sugar for top crust
Instructions to make Strawberry Rhubarb Pie FUSF:
- Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
- At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
- Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
- Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
- Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
- Turn heat down to 350 and now bake for additional 25 minutes.
- Let pie cool for at least 2 hours.
So that’s going to wrap it up with this special food strawberry rhubarb pie fusf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!