Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ramen soup starters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Get Dry Sake
  36. Get Coconut Milk
  37. Get Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Make ready Garlic Sriracha
  41. Get Soy Sauce
  42. Take Premium Fish Sauce
  43. Make ready Hoisin Sauce
  44. Get Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Take Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up for this exceptional food mike's ramen soup starters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!