Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ray's' jello cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ray's' Jello Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ray's' Jello Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Jello Cake:
- Get 12 Graham crackers
- Get 2 box strawberry jello
- Take 1 box large) banana instant pudding
- Get 1 tbsp strawberry extract
- Get 1 can whip cream for decoration
- Take 1 can crushed drained pineapple
- Make ready 1 chocolate sprinkles
- Take 1/2 each bag marshmallows
- Make ready 1 tub large tub of coolwhip
Steps to make Ray's' Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that is going to wrap this up with this special food ray's' jello cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!