sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These are savory and creamy green chili and sour cream enchiladas. Make these in advance to enjoy later in the week, or share them with friends who just Add a couple of ladles of sauce to the chicken and a couple of handfuls of cheese. This isn't exact; you just want the chicken to be moist and cheesy. These yummy sour cream cheese enchiladas were sooooo fun to make!

sour cream and cheese enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. sour cream and cheese enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Prepare 12 oz can cream of mushroom
  2. Prepare 12 oz can cream of chicken
  3. Make ready 4 oz can of chopped green chillies
  4. Get 8 oz tub of sour cream
  5. Take 1 small onion finely chopped
  6. Make ready 14 corn tortillas
  7. Take 1 lb med or sharp cheddar grated

The added toppings give much flavor. This recipe makes a very pretty dish for guests! I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow.

Steps to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Chicken & cheese-Stuffed tortillas topped with a cheesy, creamy enchilada sauce.

So that is going to wrap this up with this special food sour cream and cheese enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!