Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my entire life.
What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop! The breading is light and flavorful but still super crispy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Take 4 pieces pork chops
- Make ready 70 ml soy sauce (for marinated)
- Get 1/2 tbsp white pepper (for marinated)
- Prepare black pepper a lot (for marinated)
- Get 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Make ready 3 tbsp sugar (for marinated)
- Make ready 100 ml water (for marinated)
- Take 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Take 8 tbsp tapioca starch
- Take 8 tbsp potato starch
Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home!
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. The only way to properly fry anything in Taiwan is to use sweet potato starch.
So that’s going to wrap this up for this exceptional food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
