Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, drunken brussel sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drunken Brussel Sprouts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Drunken Brussel Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Brussel Sprouts:
- Make ready 2 lb brussel sprouts; root end trimmed
- Take 1 1/2 cup rum
- Get 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Prepare 3/4 cup brown sugar
- Prepare 4 tbsp butter; cubed
- Take 1 olive oil; as needed
- Take 1 salt and white pepper
Instructions to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
So that’s going to wrap this up for this special food drunken brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!