Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get 2 large potatoes, peeled and diced
- Get 1 large white onion, diced
- Prepare 1/2 lb baby carrots
- Make ready 1 lb cauliflower, riced
- Get 4 cloves garlic
- Get 3 cups vegetable broth
- Take 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
