Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken shawarma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shawarma is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Shawarma is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Get Marination of Chicken
- Prepare 300 gm Boneless Chicken
- Take 1 tbsp salt (to taste)
- Take 1 tbsp red chilli powder
- Take 1 tsp haldi
- Take 1 tsp dhania powder
- Prepare 1 tsp oregano
- Prepare 2 tbsp soya sauce
- Take 1 tbsp vinegar
- Take 1 tbsp chilli sauce
- Prepare 1/2 cup yoghurt
- Take 1 tsp ginger garlic paste
- Get 1 tbsp oil for frying
- Make ready Red sauce
- Make ready 1 medium onion
- Get 1/2 cup cream
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp soya sauce
- Take 1 tbsp vinegar
- Take 1 tbsp chilli sauce
- Get 1/2 tsp thyme
- Make ready White sauce
- Take 4 tbsp yoghurt
- Prepare 1/2 mayonnaise
- Get 1 tbsp white sesame seeds
- Take 1 tsp salt
- Take 1 tsp black pepper
- Get 2 tbsp olive oil
- Get Filling
- Prepare 1 cup cabbage shredded
- Make ready 2 cucumbers julienne
- Take 2 capsicums julienne
- Make ready 2 tomatoes julienne
- Take 1 tsp lemon juice
- Take 6 shawarma/pita breads
Instructions to make Chicken Shawarma:
- For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
- For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
- For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
- Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
- After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
- Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
- I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
- Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.
So that’s going to wrap this up with this exceptional food chicken shawarma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
