Double Dipped Waffles
Double Dipped Waffles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double dipped waffles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Dipped Waffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Double Dipped Waffles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Dipped Waffles:
  1. Take 2 eggs
  2. Prepare 2 cups all-purpose flour
  3. Get 1 3/4 cups milk
  4. Make ready 1/2 vegetable oil
  5. Prepare 1 tablespoon white sugar
  6. Take 4 tablespoons baking powder
  7. Make ready 1/4 teaspoons salt
  8. Prepare 1/2 teaspoon vanilla
  9. Get Graham Cracker Crumbs
Steps to make Double Dipped Waffles:
  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
  3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
  4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
  5. Put in waffle iron once more until golden brown.
  6. Note: you may need to make more batter depending on the size of your waffle maker.

So that’s going to wrap this up for this exceptional food double dipped waffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!