Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malai Kofta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare 200 gm paneer
- Make ready 4 boil potato
- Make ready As needed oil
- Take 8-10 cashews
- Make ready 3 tsp cornflour
- Take 3 onion roughly chopped
- Make ready 3 tomato roughly chopped
- Take 1 tsp kitchen king masala
- Prepare 1 cup fresh malai
- Get to taste Salt
- Prepare 1 tsp jeera
- Get 1 cup milk
Instructions to make Malai Kofta:
- Take bowl add mashed potatoes, panee, corn flour, salt jeera powder, and mix well, make small bole fry in deep hot oil.
- Fir great roughly chopped onion and tomato, cashews add into mixer griender and make paste
- Take a pan dd jeera, crackle it, add paste, saute it, add milk and all spices cook for 5 minute.
- Now add malai and mix well.add kofta and cook it 2.minute
- Serve with chapti or nan.
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
