Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef enchilada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ground Beef Enchilada is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take 2 lbs frozen sweet corn (907 gr)
- Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get 17 Carb Watch Flour Tortillas
- Get 1320 gr Chunky Mild Salsa
- Take Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up for this special food ground beef enchilada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
