Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi bakmoy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nasi Bakmoy is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakmoy:
- Prepare Chicken & Tofu Stir Fry Ingredients:
- Make ready 500 gr boneless chicken thigh, diced
- Take 200 gr tofu, diced, pan fry for 1-2 minutes
- Prepare 8 boiled eggs,
- Get 4 garlic cloves, minced
- Get 2 cm ginger, minced
- Prepare 1 star anise
- Get 200 ml water
- Get 2 tablespoons oyster sauce
- Prepare 2 tablespoons soy sauce
- Take 5 tablespoons sweet soy sauce
- Make ready 1 tsp sesame oil
- Get to taste Salt, sugar and white pepper powder
- Make ready Shrimp Fritter Ingredients :
- Make ready 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Prepare 55 gr all purpose flour
- Get 1/2 tsp salt
- Get to taste White pepper powder
- Prepare 1 large egg
- Take 1 tablespoon water
- Make ready Soup ingredients:
- Take 2 lt chicken broth
- Take 1 Celery stalk, chopped
- Get 5 cloves garlic, thinly sliced
- Take 2 cm ginger, crushed
- Prepare 1 teaspoon granulated chicken bouillon
- Make ready 2 tsp salt
- Take to taste white pepper powder
- Make ready 1/2 tsp sugar
- Prepare Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that is going to wrap this up with this special food nasi bakmoy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
