Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep Dish Chocolate Pecan Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Deep Dish Chocolate Pecan Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Get pie
  2. Take 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Get 2 1/2 tbsp all-purpose flour
  4. Take 4 large eggs
  5. Get 1 1/4 cup granulated sugar
  6. Prepare 1 cup dark corn syrup
  7. Make ready 2 tsp pure vanilla extract
  8. Make ready 4 oz bakers chocolate, unsweetened
  9. Take 2 cup pecans
  10. Prepare 1/2 tsp instant espresso
  11. Get 1 pinch salt
Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

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