Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pakora🍚🍱. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Pakora🍚🍱 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover Rice Pakora🍚🍱 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover rice pakora🍚🍱 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pakora🍚🍱:
- Get 3 cup left over rice (boiled)
- Get 1 onion chopped
- Get 3 green chillies chopped
- Take 2 tbs fresh coriander chopped
- Make ready salt to taste
- Get 1 tsp red chilli powder
- Take 1 tbs roasted n crushed cumin n coriander
- Prepare 1/2 tsp turmeric powder
- Prepare 1/3 cup gram flour
- Prepare 1 tsp ginger garlic paste
- Make ready 3-4 tbs water
- Get Oil for frying
Instructions to make Leftover Rice Pakora🍚🍱:
- Add in leftover rice to a mixing bowl then Add in finely chopped onions, green chillies.
- Add coriander ginger garlic paste, all spices and and mix well
- Add gram flour and water and mix again shape them
- Heat oil in a wok until hot. Gently drop little pieces of the batter in oil.fry until golden brown and crisp.
- Serve with tomato sauce or any sauce of your choice.
So that’s going to wrap this up with this exceptional food leftover rice pakora🍚🍱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
