Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low fat blueberry scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low fat blueberry scones is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Low fat blueberry scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low fat blueberry scones:
- Make ready 1/2 cup all purpose flour
- Make ready 3/4 teaspoon baking powder
- Prepare 1/8 teaspoon baking soda
- Get 1/8 teaspoon salt
- Make ready 2.25 teaspoons sugar (I used maple sugar)
- Take 1/3 cup non fat yoghurt
- Make ready 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that’s going to wrap it up for this special food low fat blueberry scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
