Mediterranean Dip(Raita)
Mediterranean Dip(Raita)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mediterranean dip(raita). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Dip(Raita) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mediterranean Dip(Raita) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean dip(raita) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Dip(Raita):
  1. Get 250 gm yogurt/curd
  2. Make ready 1 tbsp milk
  3. Make ready 1 tbsp Olive Oil
  4. Take 1 tbsp Water
  5. Make ready 1/2 tsp salt
  6. Get 1/4 tsp sugar
  7. Make ready 1/4 tsp sumac
  8. Make ready 1/4 tsp zatar
  9. Take 1 cucumber
  10. Get 1 egg plant small
  11. Make ready Black Olives
  12. Make ready Red,Green,Yellow small peppers
  13. Prepare 1 tbsp fresh Mint & Coriander
Steps to make Mediterranean Dip(Raita):
  1. Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution
  2. Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh.
  3. Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely
  4. Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well.

So that is going to wrap it up with this exceptional food mediterranean dip(raita) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!