Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy grilled polenta cristiano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Grilled Polenta Cristiano is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Grilled Polenta Cristiano is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy grilled polenta cristiano using 22 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Polenta Cristiano:
- Make ready Ingredients for polenta:-
- Get 8 Tbsp Butter unsalted
- Prepare 1/4 cup Olive Oil
- Make ready 3 Garlic Cloves .Minced
- Prepare 1/2 Tsp Red pepper flakes
- Get 2 Tsp Chopped fresh rosemary
- Take 1 Tsp Salt
- Prepare 1/2 Tsp Freshly ground black pepper.
- Get 3 cup Water/Vegetable stock
- Make ready 2 cups Milk
- Take 1 Pack Cream
- Take 2 cups Cornmeal
- Make ready 1/2 Cup Grated Parmesan cheese
- Make ready Olive oil For brushing over polenta squares before grilling
- Make ready Ingredients for preparing topping:-
- Make ready 3 Red bell peppers
- Take 1/3 Cup Chopped Olives
- Prepare 1 Tsp Chopped Basil.
- Get 1 Tsp Chopped fresh mint.
- Prepare 2 Tbsp Olive oil
- Prepare To taste Salt.
- Make ready 2 tbsp Green onion thinly sliced
Steps to make Spicy Grilled Polenta Cristiano:
- Steps for preparing polenta:-
- Line baking pan with foil,lightly oil the foil.Set aside.
- In a large pan,heat the butter and olive oil over medium heat.
- Add the garlic,chilli flakes,rosemary,pepper and salt.Saute for a minute.
- Add,water/vegetable stock, cream and milk and bring to a boil.
- Turn off the heat and add cornmeal slowly to the liquid,mix well.
- Now again turn on the heat,cook on low heat until the mixture is thick and pulls away from the sides of the pan.About 20-30 minutes.
- Turn off the heat and add grated Parmesan cheese,spread the mixture into the prepared pan,smooth in the aur face with a wet spatula.
- Let it cool on kitchen rack,then cover and refrigerate until firm,for 4 hrs or overnight.
- Tranfer the polenta slab into a cutting board and cut into 24 squares using a sharp knife.
- Grease a grill pan on medium heat with olive oil and place polenta squares on the pan.
- Grill the polenta squares from both sides.Brush with olive oil if required.
- Steps for preparing pepper topping:-
- Preheat oven on 200*c for 10 minutes.
- Line a baking pan with foil and place bell peppers on the baking pan.
- And grill for 10 minutes,or until done..
- .Place the roasted pepper in a bowl and cover with foil and let steam.
- .It will loosen the skin from the flesh and make them easier to peel.
- After the peppers have cooled peel of the skins.
- Remove the ribs and seeds.Donot rinse the pepper under water,use paper towels to blot excess juices.
- Coarsely chopped the peppers,transfer to bowl.Add rest of the ingredients except green onions.Stir with fork.
- Adjust seasoning as per your taste.
- Let stand at least 30 minutes at room temperature or overnight in refrigerator to blend the flavors.
- When ready to serve,stir green onion into the pepper.
- Assemble the appetizers:-
- Top each square of hot grilled polenta with generous 1Tbsp of the topping.
- Sprinkle with the remaining green onion and serve.
- NOTE:- - 1.If refrigerated,the toppings before serving bring to room temperature.
So that is going to wrap this up with this exceptional food spicy grilled polenta cristiano recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
