Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn crumble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Autumn crumble is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Autumn crumble is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook autumn crumble using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Autumn crumble:
- Take 2 apples
- Make ready 250 g frozen fruits
- Take 50 g light muscovado sugar
- Get 1 tsp ground cinnamon
- Prepare 1 lemon
- Get Crumble topping
- Get 75 g demerara sugar
- Prepare 175 g plain flour
- Get 85 g cool butter, diced
Instructions to make Autumn crumble:
- Peal, core and cut the apple into 1cm cubes and put in an oven proof dish
- Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix
- To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar.
- Add the crumble mixture on the top of the fruit
- Cook for 50min at 190oC
So that is going to wrap this up with this special food autumn crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
