Raspberry White Chocolate Pastry Strudels
Raspberry White Chocolate Pastry Strudels

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry white chocolate pastry strudels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry White Chocolate Pastry Strudels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Raspberry White Chocolate Pastry Strudels is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
  1. Get FOR PASTRY STRUDELS
  2. Take 2 sheets puff pastry, thawed but cold
  3. Take 1 teaspoon fresh lemon juice
  4. Take 2 cups fresh or thawed frozen raspberries
  5. Prepare 3 tablespoon granulayed sugar
  6. Prepare 1/8 teaspoon salt
  7. Take 2 tablespoons raspberry jam
  8. Get 1/3 cup white chocolalate chips, exact amount depending on how many you add
  9. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  10. Prepare WHITE CHOCOLATE GLAZE
  11. Get 4 ounces white chocolate, chopped, not chips
  12. Prepare 1/4 cup heavy whipping cream
Instructions to make Raspberry White Chocolate Pastry Strudels:
  1. Preheat oven to 400. Line a baking sheet with parchment paper
  2. Puree raspberries in a food processor or blender
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  5. Lay one sheet of pastry on work surface and roll out seams
  6. Cut into 6 even rectangles
  7. Place some raspberry filling on 3 sqares , leaving an edge all around
  8. Top with a few white chocolate chips
  9. Cover with a plain pastry and seal all sides with a fork
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  11. Bake about 15 to 18 minutes until puffed and golden
  12. Cool on wire racks a few minutes before glazing
  13. WHITE CHOCOLATE GLAZE
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

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