Sweet purple potato bread loaf (using tongzhong recipe)
Sweet purple potato bread loaf (using tongzhong recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet purple potato bread loaf (using tongzhong recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles too. Sweet purple potato bread loaf (using tongzhong recipe). A higher percentage of potatoes usually causes the bread to be dense at the bottom. However, its texture is more moist and the bread tends to stay The colour of the bread is darker purple for the with egg recipe in the above pictures and that's only because the batch of sweet potatoes had a very.

Sweet purple potato bread loaf (using tongzhong recipe) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet purple potato bread loaf (using tongzhong recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet purple potato bread loaf (using tongzhong recipe) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet purple potato bread loaf (using tongzhong recipe):
  1. Make ready Tongzhong
  2. Make ready 13 g (=1tbsp) all-purpose flour
  3. Get 65 g milk (or water)
  4. Get Bread dough
  5. Take 180 g all-purpose flour
  6. Get 30 g pure cane sugar
  7. Make ready 60 g milk
  8. Take 2 g salt
  9. Get 3 g yeast
  10. Make ready 15 g butter
  11. Get 30 g egg
  12. Take 3 Tbsp natural purple sweet potato powder
  13. Get Tongzhong

Using a rolling pin, roll out each dough into an oval. Fold the two short edges towards the. I used purple sweet potato powder to make it pink and pretty. Spread some jam or nut butter for even more yumminess!

Steps to make Sweet purple potato bread loaf (using tongzhong recipe):
  1. First, prepare tongzhong: Mix the flour with the milk in a saucepan, stir until there are no lumps. Turn on the fire to low and heat up the mixture. Keep stirring until the mixture thickens. Remove the saucepan from fire when it starts to become doughy (Be careful when you see the milk start to thicken, as it will turn doughy very quickly) Place in a bowl and cover with cling wrap. Set it aside to cool down for use later.
  2. Add sieved flour into mixing bowl. Add yeast and sugar on one side of the bowl, put salt and the tongzhong on the opposite side.
  3. Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast.
  4. Use the spatula to mix the ingredients together to form the dough
  5. Put some flour on the table or kneading mat. Start kneading the dough. It will be sticky at the beginning and you can add a little flour to the table and on top of the dough while kneading. When the dough starts to form a smooth skin, add the butter into the dough and keep kneading. It would probably take around 5 minutes for the dough to absorb the butter and form a smooth skin. (Don't add any flour into the dough after adding the butter)
  6. Once the dough has formed a smooth skin and is no longer sticky, put in back in the mixing bowl and cover it with a cling wrap and let it rest for 1 hour until it doubles its size.
  7. Once it's doubled in size, take it out and place it on the table. Gently press the dough flat to remove the air inside.
  8. Fold the 2 sides of dough into the middle line. Then fold another 2 sides in the way. Keep the folding until the dough shapes like a bun. Then cover the dough with cling wrap again and let it rest for 15 minutes.
  9. Spread some flour on the table and then out the dough upside down on the table with the smooth skin under. Use a rolling pin to flatten the dough. After the dough elongated to about 10"X 6" inches long, start roll the dough from 1 side to another
  10. Cut the dough into pieces but don't separate them. Try to keep the dough into shape. Grease the baking pan with some melted butter. Put the dough into the pan and let it rest for another 20 minutes
  11. Pre-heat the oven in 180°C (350°F). Put the dough inside and bake for 18-20 minutes depends on your oven's size. I use those built-in oven so I bake this dough for 19 minutes.
  12. Take the bread out and wait for it to cool down. The bread is perfect, soft inside with a beautiful light purple color

I used purple sweet potato powder to make it pink and pretty. Spread some jam or nut butter for even more yumminess! This recipe is much easier than you could think. If you're using a smaller pan, the bread will rise higher and could take some more. In this bread, I used a TON of potato puree and a lot of cornmeal, and it gave me a really beautiful loaf.

So that’s going to wrap this up for this exceptional food sweet purple potato bread loaf (using tongzhong recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!