Baked Beef and Chicken Empanatas
Baked Beef and Chicken Empanatas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked beef and chicken empanatas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Beef and Chicken Empanatas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Beef and Chicken Empanatas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Beef and Chicken Empanatas:
  1. Make ready 1 lb Ground beef
  2. Get 1 envelope Perdu Italian Chicken Slices (fully cooked)
  3. Get 2 tsp chili powder
  4. Make ready 2 tsp ground cumin
  5. Get 2 envelope sazon (goya)
  6. Make ready salt and pepper
  7. Prepare 1 can tomato paste
  8. Take 1 1/2 can diced tomato with green chilis
  9. Prepare 1 packages monterey jack
  10. Get 1 packages mild chedder
  11. Take 4 box pillsbury pie crust
  12. Get 2 eggs
  13. Prepare 1/8 can refried beans
  14. Prepare 1 medium onion, chopped
  15. Take all-purpose flour
  16. Make ready olive oil
Steps to make Baked Beef and Chicken Empanatas:
  1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
  2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
  3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
  4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
  5. Wisk egg in bowl and set next to work station with a brush
  6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
  7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
  8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

So that is going to wrap this up with this special food baked beef and chicken empanatas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!