Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tortellini in mushroom and walnut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tortellini in mushroom and walnut sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tortellini in mushroom and walnut sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tortellini in mushroom and walnut sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini in mushroom and walnut sauce:
- Get 3 lb tortellini, cooked according to package dirrection
- Make ready 1/4 cup extra virging oil
- Make ready 16 oz mushrooms, sliced
- Take 1/2 cup walnut, chopped
- Prepare 2 1/2 cup heavy whipping cream
- Make ready 1/2 tsp black pepper
- Prepare 3 cup freshly grated Parmesan cheese
- Get 1 parsley
Steps to make Tortellini in mushroom and walnut sauce:
- Heat olive oil in a large skillet over medium heat, sautè mushrooms and walnuts( you can add a garlic if you like) until mushrooms are golden brown.
- Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened.
- When cream stop simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth.Do not boil.
- Drain pasta and place on a serving plate, pour sauce over pasta. Granish with parley. Searve immediatly.
So that is going to wrap this up for this special food tortellini in mushroom and walnut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
