Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Kulfi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Make ready 1 litre whole milk
- Prepare 1 1/2 cup dried milk powder
- Get 1 can comelle
- Take 1/4 tsp cardamom powder
- Make ready 1 1/2 tbsp cornflour
- Get 3 tbsp water
- Take 1 1/2 cup mango puree
- Get Nuts (optional)
Steps to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
So that is going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
