Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and rice casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ham and rice casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. ham and rice casserole is something that I’ve loved my whole life.
I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and rice casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ham and rice casserole:
- Take 1 packages canadain bacon diced
- Make ready 2 cup rice
- Prepare 4 cup water
- Prepare 1/2 cup milk
- Make ready 2 can cheddar cheese soup
- Get 1 tbsp salt
- Prepare 1 cup broccoli cut up
- Prepare 1 cup cauliflowe cut up
Great use of left over ham. It is creamy and hearty, sure to please. Combine all ingredients except butter and corn flakes. Best Ham And Rice Casserole from Ham and Rice Bake With Cheese and Ve ables.
Instructions to make ham and rice casserole:
- preheat oven to 350
- spray a 13x 9 pan and add rice and water and stir and milk
- add remaining ingredients and stir
- cover and bake for hour or little more
Combine all ingredients except butter and corn flakes. Best Ham And Rice Casserole from Ham and Rice Bake With Cheese and Ve ables. Serving the casserole Spinach, Ham and Cauliflower Rice Casserole Recipe.six good size servings from the cheesy spinach, ham ,and cauliflower rice casserole recipe. In a skillet, combine broth, ham and garlic. Bring to a boil over medium-high heat.
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