Asparagus soup
Asparagus soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Creamy asparagus soup with a poached egg on toast. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

Asparagus soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook asparagus soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus soup:
  1. Take 4 cups chicken broth remove all grease
  2. Get 2 cups rich sweet milk scald
  3. Get to taste Salt
  4. Make ready 1 cup green asparagus tips cut in very small pieces
  5. Make ready Celery salt
  6. Prepare 1 tablespoon flour stirred into little milk
  7. Take 1 tablespoon butter
  8. Take 1 tablespoon celery hearts
  9. Take Add little whipped cream when serving paprika

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. This lightly creamy asparagus soup is SO easy to make and full of fresh spring flavor. It's raining, it's spring, and it's asparagus season… so naturally, I made asparagus soup! This asparagus soup recipe is a great example of the less-is-more school of cooking.

Steps to make Asparagus soup:
  1. Cook asparagus till tender remove tips from water
  2. Cook celery in asparagus water
  3. Add well blended flour and butter to hot broth that has been mixed with the milk
  4. Add cook asparagus tips serve very hot with paprika
  5. Top with whipped cream.

It's raining, it's spring, and it's asparagus season… so naturally, I made asparagus soup! This asparagus soup recipe is a great example of the less-is-more school of cooking. It's just a simple puree of asparagus and broth with a bit of heavy cream. Serve your asparagus soup hot or chilled for the perfect spring meal. The asparagus loses its green color the longer you simmer it.

So that’s going to wrap this up with this exceptional food asparagus soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!