Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bp's n'orleans shrimp n grits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
BP's N'Orleans Shrimp n Grits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. BP's N'Orleans Shrimp n Grits is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BP's N'Orleans Shrimp n Grits:
- Prepare for the shrimp
- Get 1 lb large shrimp, peeled, deveined
- Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Get 1 tbsp creole seasoning
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 2 tsp black pepper
- Take 1 tsp dried thyme
- Prepare 1 tsp smoked paprika
- Make ready 1/2 stick stick of butter
- Get 2 tbsp extra virgin olive oil
- Take 2 stalks celery, chopped
- Take 1 jalapeno, diced
- Get 1 bell pepper, diced
- Prepare 1 small red onion, diced
- Get 3 clove garlic, minced
- Make ready for the grits
- Prepare 1 cup grits
- Make ready 1 cup water
- Take 1 cup milk
- Take 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- Make ready 1 stick butter
- Prepare 1 1/2 cup grated sharp cheddar cheese
- Prepare 1 tsp Creole seasoning
- Get 1 tsp blk pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of hot grits…yes sir!
So that’s going to wrap this up for this special food bp's n'orleans shrimp n grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!