Makki ki Roti with Palak Paneer
Makki ki Roti with Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makki ki roti with palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makki ki Roti with Palak Paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Makki ki Roti with Palak Paneer is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti with Palak Paneer:
  1. Prepare For Makki ki Roti
  2. Prepare 2 cups Maize flour
  3. Get As needed Hot water
  4. Get to taste Salt
  5. Make ready 1/2 tsp Carom seeds
  6. Take As needed Ghee or White Butter
  7. Take For Palak Paneer gravy
  8. Prepare 200 gm Spinach
  9. Take 200 gm Paneer
  10. Prepare 1 large sized onion
  11. Make ready 1 large sized Tomato
  12. Get 2 tbsp Mustard oil
  13. Get 1/2 inch Ginger
  14. Take 5 garlic cloves
  15. Take 1 green chilli
  16. Make ready 1 tsp Coriander powder
  17. Take 1/4 tsp red Chilli powder
  18. Make ready 1/2 tsp Garam masala powder
  19. Prepare to taste Salt
  20. Take 1 cup water for Gravy
  21. Prepare as needed Water for blanching the spinach
  22. Prepare 2 tbsp Fresh cream or Malai for garnishing
Instructions to make Makki ki Roti with Palak Paneer:
  1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
  2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
  3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
  4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
  5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
  6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
  7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
  8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
  9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
  10. Cook properly on a medium flame till golden.
  11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

So that’s going to wrap this up for this special food makki ki roti with palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!