Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, perrila leaves kimchi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perrila leaves kimchi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Perrila leaves kimchi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have perrila leaves kimchi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perrila leaves kimchi:
- Get 75 g perrila leaves
- Prepare 1/2 onion
- Get 1 carrot
- Get 2 green onions
- Make ready 1 1/2 Tsp fish sauce
- Prepare 1 Tsp tamari sauce
- Prepare 1 tsp honey
- Make ready 1 Tsp hot pepper flakes
- Take 1 tsp sesame seeds
- Prepare 2 garlic cloves
- Make ready 1 cup garlic chives
Instructions to make Perrila leaves kimchi:
- Rinse perrila leaves and dry them on a towel.
- Slice onions, green onions, garlic chives shredd carrots and garlics.
- Add seasonings into the bowl and mix.
- Spred a little fillings into every two leaves. Once done, store them in a Ziploc bag with air removed. Refrigerate it and enjoy it at any time.
So that is going to wrap it up with this special food perrila leaves kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
