Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, qeema samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Qeema samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have qeema samosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema samosa:
- Get Half kilo mince meat 🥩 (see recipe)
- Get Samosa pati as required
- Make ready Flour paste for seal the samosa
- Make ready 1 tablespoon flour
- Make ready water as required
Instructions to make Qeema samosa:
- Get it Ready mince meat 🥩 without oil, keep asid and let it cool. - (see recipe)
- Flour mix with water and make a paste for seal the samosas
- Take one ☝️ Patti and make a cone by wrapping one corner around, add one ☝️ spoon 🥄 full mince meat 🥩 to the cone - Wrap the sides to form a triangle
- Now seal the edges using the prepared flour paste. - Repeat the same procedure with other - And freeze 🥶 them for later use - Or fry them to enjoy ☺️
So that is going to wrap it up for this exceptional food qeema samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
