Old time beef stew
Old time beef stew

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old time beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Craig Lee for The New York Times. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.

Old time beef stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Old time beef stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old time beef stew:
  1. Get meat
  2. Get 2 lb beef chucks
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 2 cup water
  5. Get 2 each beef bullion cubes
  6. Get 1 tbsp worcestershire sauce
  7. Take 1 clove garlic, peeled
  8. Prepare 1 each bay leaf
  9. Make ready 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Get 1 tsp sugar
  12. Take 1/2 tsp ground black pepper
  13. Get 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Prepare 2 large carrots, chopped
  16. Make ready 3 ribs celery, chopped
  17. Make ready 2 tbsp cornstarch
  18. Take 4 medium potatoes, chopped into chunks

On this recipe beef broth called for the on the ingredients list and water to add instructions don't match. I'm sure it's good with beef broth, but I feel that the natural beef flavo. I like old fashioned beef stew with humble everyday ingredients. There are times that you just want nothing but plain old comfort food without sensationalizing your taste bud.

Steps to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

I like old fashioned beef stew with humble everyday ingredients. There are times that you just want nothing but plain old comfort food without sensationalizing your taste bud. This beef stew works for me and for my family. The ingredients are something you might already have in your pantry and all you. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best!

So that’s going to wrap this up with this exceptional food old time beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!