Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked garlic parmesan potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked garlic parmesan potato wedges is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked garlic parmesan potato wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
Crisp edges with a soft and tender interior. Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Baked Potato Wedges - Simple and Delicious.
To get started with this recipe, we have to first prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Prepare 3-4 large russet potatoes, sliced into wedges
- Make ready 4 tablespoons olive oil
- Take 2 teaspoons salt
- Prepare 2 teaspoons garlic powder
- Make ready 2 teaspoons Italian seasoning
- Make ready 1/2 cup shredded parmesan cheese
- Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. These easy baked potato wedges and so crispy and bursting with flavor. Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish.
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
These easy baked potato wedges and so crispy and bursting with flavor. Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish. Arrange potato wedges on baking sheet with skins side down on a greased baking sheet. As an option, sprinkle cooked wedges with freshly chopped parsley before serving. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase.
So that is going to wrap it up with this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
