Corned beef & cabbage
Corned beef & cabbage

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef & cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned beef & cabbage is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corned beef & cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef & cabbage:
  1. Make ready 1 can grace's corned beef (reduced salt)
  2. Make ready 4 cup shredded cabbage
  3. Prepare 2 cup shredded spinach
  4. Make ready 1/2 cup red pepper (chopped)
  5. Prepare 1 medium onion (chopped)
  6. Take 2 clove garlic (chopped)
  7. Prepare 1/2 cup tomato's (chopped)
  8. Take 1/4 cup fresh parsley (chopped)
  9. Make ready 2 tbsp olive oil
  10. Take 3/4 cup water
  11. Get 2 tsp grace's hot pepper sauce
  12. Get 1 tsp grace's caribbean traditions cock spicy chicken seasoning
  13. Make ready 1 tbsp ketchup
Instructions to make Corned beef & cabbage:
  1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
  2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates
  3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice

So that’s going to wrap this up for this exceptional food corned beef & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!