Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot mongolian beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. Try this Slow Cooker Mongolian Beef. Only a handful of ingredients, a few minutes of prep, and then it's into the crock pot.
Crock pot Mongolian beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crock pot Mongolian beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Get 1 cup water
- Prepare 1 cup soy sauce
- Make ready 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Make ready diced green onion
- Prepare 1 cup bread crumbs
- Make ready sesame seeds
We served ours over minute rice but it could made with Crock Pot Rice, Cauliflower Rice, noodles or brown rice. Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef. Be the first to review this recipe.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Toss and there should be enough liquid to barely cover the beef. Be the first to review this recipe. Mix remaining ingredients in your crock pot and place beef over top. Gently stir the beef into the sauce mixture and serve over rice. Make this Crockpot Mongolian Beef for dinner tonight!
So that is going to wrap this up for this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
