Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and meatballs batch 11. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti and Meatballs batch 11 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti and Meatballs batch 11 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs batch 11:
- Prepare Sauce
- Get 42 ounces your favorite sauce I used Mid's meat sauce
- Get Pasta
- Get 1 pound thin spaghetti
- Take 4 quarts water
- Take 1 tablespoons salt
- Take 1 teaspoon salt for last seasoning
- Prepare 1/4 cup extra virgin olive oil divided
- Get Meatballs
- Get 3/4 pound ground beef
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Get Meat
- Prepare 3/4 pound ground beef
- Prepare 1/2 teaspoon ground black pepper
- Take To taste salt
- Get Extras
- Prepare 1/2 cup sliced stuffed green olives
- Take To taste grated parmigiano reggiano cheese
Steps to make Spaghetti and Meatballs batch 11:
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
- Spread meat on plate, add seasonings and push into meat.
- Pinch of a bit to form meatballs.
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
- Stir and simmer for 15 minutes. Add the meatballs.
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
- Serve, with cheese on top, I hope you enjoy!
So that’s going to wrap it up with this special food spaghetti and meatballs batch 11 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!