Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Take Stir-fry
- Make ready 70 g chickpeas (canned)
- Get 200 g mushrooms, sliced
- Get 1 large yellow onion, halved and sliced
- Get 7 large Swiss chard leaves
- Take Oil for frying
- Make ready 2 tablespoons lemon juice
- Make ready Chili powder (to taste)
- Prepare Black pepper (to taste)
- Get Cumin (a dash or two)
- Get Garlic or garlic powder (to taste)
- Prepare Spaghetti
- Prepare 250 g spaghetti
- Prepare 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
So that’s going to wrap it up for this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!