Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aloo paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take 4 boiled potatoes
- Prepare 1 onion
- Take as required Dhania
- Prepare as per taste Salt as taste
- Make ready as required Garam masala
- Prepare 1 tsp Chilli powder
- Get as required Ghee
- Take as required Wheat flour
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
Steps to make Aloo paratha:
- Remove the cover of boiled potatoes.
- Mash them finely and add dhaniya and onions.
- Add salt,chilli powder and garam masala.
- Prepare a dough of wheat flour.
- Take a part and fill it with potatoes stuffing.
- Roll it and put it on tawa.
- And apply ghee over it.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough.
So that’s going to wrap this up with this special food aloo paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
