Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare 1 lb tilapia filets
- Get 1 salt & pepper to taste
- Prepare 1 cup flour
- Get 1/4 tbsp garlic powder
- Get 1/4 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Take 1 lime, cut into wedges
- Make ready 1 packages soft tortillas
- Make ready 1 homemade or store bought pico de gallo
- Make ready 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that’s going to wrap it up with this special food fish tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
