Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crepe breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crepe breakfast is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crepe breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crepe breakfast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepe breakfast:
- Prepare 100 grams Flour
- Prepare 1 tsp Potato Starch
- Prepare 3 tsp Sugar
- Get 1 tsp Oil
- Get 220 ml Milk
- Prepare 1 piece Egg
Instructions to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
So that’s going to wrap it up with this special food crepe breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
